The International Year One in Food Science and Technology at INTO Oregon State University is your direct pathway to a rewarding undergraduate degree in a field critical to global health and sustainability. You will explore the fundamental principles of chemistry and mathematics, alongside essential academic communication skills, preparing you for advanced study in food science. This programme is ideal if you are an international student seeking to build a strong academic and linguistic foundation for success in a US university environment, focusing on the science behind the food we consume.
This full-time, on-campus programme is delivered over four semesters, integrating credit-earning courses with academic support tailored for international students. You will engage in general chemistry lectures and labs, mathematics, and specialised English for academic purposes, including public speaking and presentation methods. By successfully completing this International Year One, you will be guaranteed progression to an undergraduate degree at Oregon State University, equipped with the scientific knowledge and study skills necessary for a successful career in the food industry or related scientific fields.