The MA Food Studies at the University of Exeter offers you a unique opportunity to critically engage with the complex world of food systems and foodways across diverse societies. This postgraduate degree is designed for those who seek to understand the historical, social, cultural, and environmental dimensions of food production, consumption, and sustainability. You will explore interdisciplinary perspectives, drawing from fields such as anthropology, sociology, history, and political economy, to address pressing global challenges related to food security, ethical consumption, and the future of agriculture.
You will study this Masters degree full-time on campus over one year, immersing yourself in a dynamic learning environment. The programme structure allows for flexibility, enabling you to choose a specific pathway or a selection of modules, including compulsory units like 'Food and Agriculture in Historical Perspective' and 'Food, Body and Society', alongside a significant dissertation in Food Studies. You will develop advanced research and analytical skills, preparing you for a wide range of career paths in policy, advocacy, research, education, or the food industry, where a nuanced understanding of food systems is increasingly vital.