The Master of Arts in Gastronomy and Food Studies at Technological University Dublin is designed for aspiring professionals and academics keen to explore the complex world of food systems, culture, and communication. You will delve into the historical forces and contemporary policies shaping our foodways, examining everything from the social dynamics of food and drink culture to food tourism and sustainable food practices. This programme cultivates creative and critical thinkers, encouraging you to become a lifelong advocate for both Irish and international food culture, developing essential interpersonal communication skills and a deep understanding of global food issues.
This Masters course is studied full-time on campus over one year, offering a rich academic experience through core modules like the Global Cultural History of Food, Politics of the Global Food System, and Food Writing and Media. You will engage in postgraduate research methodology and undertake a significant dissertation, with opportunities to explore optional modules in areas such as food tourism, wine culture, and culinary education. Upon graduation, you will be well-prepared for diverse career paths in food writing, media, publishing, education, tourism, and policy, equipped with advanced analytical and communication skills.