Embark on a Master of Dairy Science and Technology – MDairyScTech at Massey University, a programme designed for professionals seeking to deepen their expertise in the vital dairy industry. This postgraduate qualification is ideal for those with approved employment in New Zealand's dairy sector who wish to advance their knowledge in dairy products technology, dairy science, and engineering. You will explore advanced technical projects and conduct research, contributing to the innovation and sustainability of dairy production. This degree is your pathway to becoming a leader in dairy science and technology.
You will study this Master's degree full-time on campus over one year, engaging in a curriculum that includes Dairy Science and Technology, Dairy Products Technology, and Technical Projects. The programme culminates in a significant Research Project, allowing you to apply your learning to a real-world challenge within the dairy industry. You will work alongside experienced academics and industry professionals, developing advanced analytical and problem-solving skills. Graduates are prepared for enhanced roles in dairy research, development, quality assurance, and management.