The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is designed for ambitious individuals seeking to lead advancements in the dynamic food industry. This postgraduate course equips you with specialised skills in product innovation, whether you aim to enhance an existing business or launch a new venture. You will explore the critical intersection of culinary arts, business creation, and scientific development, preparing you for diverse roles in food manufacturing, service, and retail sectors, both in Ireland and internationally.
This full-time, on-campus Masters degree is studied over one year, immersing you in subjects ranging from food prototype development and evaluation to new business creation and marketing communications. You will engage with concepts in gastronomy, culture, and technology, culminating in a significant postgraduate dissertation. Through hands-on learning and expert guidance, you will develop the strategic thinking and practical abilities needed to transform innovative ideas into commercially successful food products, graduating ready for careers as an NPD Chef, Formulation Specialist, or Innovation Technologist.