The Master of Science in Food Safety Management at Technological University Dublin is crafted for professionals and aspiring leaders aiming to navigate the complex landscape of food production, regulation, and consumer health. You will delve into critical areas such as microbiological and chemical food hazards, food industry sustainability, and allergen management, gaining a comprehensive understanding of national and EU food safety legislation. This postgraduate programme is ideal for those seeking to enhance their expertise in ensuring safe and sustainable food practices, preparing you to address emerging challenges and drive innovation within the global food sector.
This full-time, on-campus Masters degree is delivered over one year, immersing you in a curriculum that balances theoretical knowledge with practical application. You will engage with modules covering food safety management systems, risk analysis, HACCP, and food law, alongside undertaking a significant dissertation research project. The programme structure includes case studies and international insights, providing a real-world perspective. Upon graduation, you will be equipped for advanced roles in regulatory bodies, environmental health, laboratory analysis, and technical management within Ireland’s diverse food industry.