The Master of Science in Nutrition & Dietetics at St. Catherine University is designed for aspiring professionals eager to advance nutrition practice and promote healthy lifestyles across diverse settings. You will explore critical areas such as community nutrition, medical nutrition therapy, and foodservice management, gaining the expertise needed to address contemporary health challenges. This postgraduate program is ideal for individuals passionate about health equity and social justice, preparing you to make a significant impact on public health and individual well-being through evidence-based nutritional science and counseling.
This full-time, on-campus program is structured over 21 months, integrating comprehensive coursework with extensive hands-on experience. You will engage with subjects like Nutrition Education and Counseling, Medical Nutrition Therapy, and Applied Research, culminating in 1,035 hours of supervised experiential learning. Through practical application and potential interprofessional collaboration, you will develop essential skills in nutrition science and dietetics. You will graduate prepared to sit for the national registration examination for registered dietitian nutritionists (RDNs) and pursue rewarding careers in clinical, community, or foodservice environments.