Embark on a transformative journey with the Master of Science Nutrition and Food Biosciences at the University of Ottawa, a program designed for aspiring scientists and professionals aiming to tackle critical global challenges in health and nutrition. This interdisciplinary postgraduate degree equips you with advanced research competencies to investigate the complex interplay between food, diet, and human well-being. You will delve into areas such as epidemiological surveillance, clinical nutrition, and the cellular and molecular underpinnings of diet-related diseases, preparing you to contribute meaningfully to public health and food science advancements.
This full-time, on-campus Master's program is structured over two years, offering a blend of compulsory and optional courses that allow for specialization in clinical and public health nutrition, food sciences, or cellular and molecular nutrition. You will engage in rigorous coursework, develop essential research skills through a Master's thesis, and explore topics ranging from food composition and bioaccessibility to the gut microbiome and neuroscience. Upon graduation, you will be prepared for diverse career pathways in research, public health policy, the food industry, and further doctoral studies, armed with a comprehensive understanding of nutrition and food biosciences.