The MEngSc in Food Engineering at University College Dublin is designed for graduates in engineering, science, and related disciplines who are passionate about advancing the agri-food and biotechnology industries. You will explore critical areas such as bioprocess engineering principles, life cycle assessment, and food chain integrity, gaining a deep understanding of the technical challenges and opportunities within modern food manufacturing. This postgraduate programme equips you with specialised competencies in process development, control, and the application of cutting-edge technologies to ensure food safety and sustainability.
This full-time, on-campus Masters degree is studied over one year, immersing you in a curriculum that balances theoretical knowledge with practical application. You will engage with core modules covering unit operations, waste-to-energy processes, and advanced food process engineering, culminating in a substantial thesis project. Throughout your studies, you will develop research skills and gain exposure to the latest advancements in food refrigeration and risk assessment. Graduates will be prepared for impactful careers in food, bioprocess, and manufacturing industries, leveraging their expertise in process optimisation and innovation.