The MPhil Food, Nutrition and Health at the University of Exeter is designed for aspiring researchers and professionals passionate about addressing complex global challenges in food systems and human well-being. You will delve into critical areas such as food systems and planetary health, clinical nutrition, and nutritional physiology, drawing on an interdisciplinary approach that integrates nutrition science, public health nutrition, and epidemiology. This Masters degree is ideal if you seek to develop a deep understanding of the science behind food and its impact on health, preparing you for impactful contributions in research or policy-making.
This full-time, on-campus Masters degree is typically studied over two years, offering a rich academic journey that includes in-depth research and engagement with leading academics. You will explore diverse research topics, from bioactives and human health to applied physiology and children's health, potentially contributing to cutting-edge projects within the Exeter Food Network. You will develop advanced research methodologies and analytical skills, culminating in a substantial dissertation. Graduates are well-prepared for PhD studies or careers in public health, nutrition research, the food industry, or international health organisations.