The MSc AgriFood Sustainability & Technology at the University of Galway is designed for forward-thinking individuals eager to address critical challenges within the agrifood sector. This interdisciplinary programme focuses on agriculture and agrifood sustainability, integrating technological, institutional, business, and social innovations. You will develop a critical understanding of current and future skills gaps, preparing you for impactful roles in a rapidly growing industry. This Masters degree is ideal for those seeking to drive positive change through informed decision-making and the application of cutting-edge solutions.
This full-time, on-campus Masters programme is delivered over 12 months, offering a flexible learning format that accommodates diverse student needs. You will engage with a variety of assessment methods, including blogs, presentations, and GIS story maps, fostering critical thinking and practical application. The curriculum provides substantial training in data analysis for sustainability pathways, convergent technologies, and new business models. You will graduate equipped with the skills and knowledge to pursue high-quality employment and career conversion within the dynamic agrifood sector in Ireland and beyond.