The MSc by Research Food, Nutrition and Health at the University of Exeter offers you the opportunity to conduct in-depth research within a vibrant interdisciplinary academic environment. You will delve into critical areas such as food systems and planetary health, clinical nutrition, and nutritional physiology, contributing to vital scientific advancements. This postgraduate degree is ideal for those with a strong interest in nutrition science, public health, and the complex interplay between diet, health, and the environment, preparing you for impactful research careers.
This full-time, on-campus Master's by Research programme spans two years, providing you with dedicated time to immerse yourself in your chosen research project. You will work alongside leading academics in the Department of Public Health and Sports Sciences, gaining hands-on experience in advanced research methodologies and data analysis. Your research journey will culminate in a substantial dissertation, showcasing your independent scholarly contribution and equipping you with the skills necessary for doctoral studies or advanced roles in the food and health sectors.