The MSc Food Business and Innovation at University College Cork is designed for ambitious individuals aiming to lead in the dynamic global food sector. You will develop critical skills in strategic management and sectoral analysis, preparing you to tackle key industry issues and drive innovation. This postgraduate programme is ideal for those seeking to understand and influence the complex, ever-evolving food industry, from farm to fork. You will gain a comprehensive understanding of food marketing, entrepreneurship, and sustainable systems, equipping you for impactful careers.
This full-time, on-campus Masters degree is studied over one year, integrating theoretical knowledge with practical application. You will explore modules covering strategic food marketing, food entrepreneurship, supply chain management, and economics of agri-food markets, culminating in an applied, industry-centred research project. Through this project, you will develop advanced analytical, communication, and business skills. Graduates are well-prepared for diverse roles in international food corporations, SMEs, startups, and related sectors like market research and policy, with many pursuing leadership positions.