The MSc (Food Science) at University College Cork is designed for ambitious graduates eager to address the complex challenges and opportunities within the global food industry. You will explore critical areas such as novel processing technologies, food business strategy, and the intricate science behind protein and lipid systems. This postgraduate programme is ideal for those seeking to deepen their scientific understanding and develop the analytical skills necessary to innovate and lead in food science, whether in product development, research, or policy.
This intensive, full-time, on-campus programme runs for 12 months, integrating core modules like Scientific Training for Enhanced Postgraduate Studies and Library Project in Food Science with electives tailored to your interests, including areas like protein chemistry or microbial food safety. You will culminate your studies with a significant dissertation in Food Science, applying your advanced knowledge to a research question. You will graduate with a Masters Degree, prepared for careers in food research, quality assurance, product innovation, and regulatory affairs across the food sector.