The MSc (Hons) Clinical Nutrition at the University of Roehampton London equips you with advanced knowledge in the nutritional management of clinical conditions, preparing you for impactful roles in healthcare and research. This postgraduate programme is ideal if you are a nutrition support professional or aspire to conduct clinically-based nutrition research, delving into areas such as health research methods, body composition, and practical nutrition support. You will explore the intricate relationship between diet, disease, and well-being, gaining a comprehensive understanding of contemporary developments in this vital field.
You will study this Masters degree full-time on campus over one year, engaging with compulsory modules including Principles of Nutrition, Clinical Nutrition and Public Health, and a significant Dissertation module. The course offers a blend of theoretical learning and practical application, potentially including work with state-of-the-art facilities and laboratories. You will graduate with the expertise to critically evaluate nutritional strategies and contribute to evidence-based practice in diverse clinical settings, opening pathways to advanced roles in dietetics, clinical research, and public health nutrition.