The MSc Human Nutrition and Dietetics at University College Cork is an integrated postgraduate course designed for graduates seeking to meet the standards required for professional competency and eligibility to register with the Dietitians Registration Board (CORU). This programme is essential for those aiming to practice as a dietitian, equipping you with the advanced knowledge in medical nutrition therapy, nutritional assessment, and public health nutrition. You will delve into the scientific underpinnings of dietetics, preparing you for a vital role in healthcare and public health settings.
Delivered full-time on campus over two calendar years, your learning experience will be a blend of theoretical study and extensive practical application. You will engage in core modules covering clinical practice placements, applied research, and dietetics through the lifecycle, alongside elective options. The curriculum culminates in significant clinical practice placements and a research dissertation, allowing you to apply your learning in real-world scenarios. Upon successful completion, you will graduate with the qualifications necessary to apply for registration as a dietitian, opening pathways to diverse career opportunities in clinical, community, and public health nutrition.