The MSc Nutrition and Food Science at the University of Reading is designed for science graduates seeking to deepen their expertise in human nutrition and its impact on public health and the food industry. In a world increasingly focused on the link between diet, lifestyle, and disease, this postgraduate degree equips you with advanced knowledge of nutritional concepts, nutrigenetics, and food science. You will explore fundamental principles of nutrition, understand the scientific basis of dietary recommendations, and critically analyse current issues at the intersection of nutrition, health, and food. This programme is ideal for those aiming to contribute to improving food standards and public wellbeing.
This full-time, on-campus Masters programme is delivered over one year, integrating theoretical learning with practical research skills. You will delve into modules covering clinical nutrition, public health nutrition, food product reformulation, and the role of microbes in health and disease. Through compulsory modules and a significant research project, you will develop expertise in areas such as lifestyle, nutrigenetics, and personalised nutrition. You will graduate with the analytical and research capabilities necessary to pursue careers in the food sector, public health, or further academic research, potentially becoming eligible for registration with the Association for Nutrition.