The MSc Nutrition, Health, and Wellbeing at the University of West London is designed for those passionate about addressing the global rise in chronic diseases, which stem from complex factors including environmental influences, food quality, and lifestyle choices. This postgraduate degree equips you with advanced knowledge in public nutrition sciences and a deep understanding of the nutritional environment and its industry impact. You will develop critical cognitive and practical skills in public nutrition, health, and wellbeing, preparing you for impactful roles in both public and private sectors by tackling issues of food systems and health-driven inefficiencies.
This full-time, on-campus Masters programme is delivered over one year, immersing you in the study of nutritional epidemiology, cultural diets, and quality improvement methodologies. You will explore how food systems influence public health on national and global scales, and gain practical skills in health communication and influencing eating behaviours. The curriculum also delves into sustainability and sustainable diets, enhancing your employability. Upon graduation, you will be well-prepared for diverse career paths in public health, food policy, and the health and wellbeing industry, armed with comprehensive skills to effect positive change.