The MSc Sustainable Development, Agri-Food and Co-operatives at University College Cork is designed for those seeking to deepen their understanding of co-operatives, sustainable development, and the complexities of modern agri-food systems. You will explore critical socio-economic and environmental issues, learning how collaborative and co-operative models can offer innovative solutions. This postgraduate programme is ideal if you are passionate about creating more resilient and equitable food systems and are looking to develop expertise in a field with significant global relevance.
This full-time, on-campus Masters degree, studied over one year, will immerse you in core modules covering sustainable rural development, co-operative economics, and global food policy. You will also have the opportunity to select electives in areas like soil science or sustainable energy, tailoring your learning. A key feature is the practice-based research project, where you will collaborate with a partner organisation, applying your knowledge to real-world challenges. You will graduate with advanced analytical skills and practical experience, prepared for careers in policy, sustainable business, or international development.