The MS/RDN Professional Program at Long Island University is an ACEND-accredited graduate program designed for aspiring Registered Dietitian Nutritionists (RDNs). This program addresses the growing demand for skilled dietetics practitioners in healthcare, driven by an increased emphasis on healthy eating, disease prevention, and medical nutrition therapy. You will gain the essential knowledge and practical skills needed to promote optimal nutrition and well-being within diverse communities. This intensive Master of Science degree is ideal for students committed to advancing their careers in the vital field of nutrition and dietetics.
This competency-based, full-time, on-campus Master of Science program is delivered over four consecutive semesters, spanning 1.33 years (16 months). Your learning experience will integrate graduate coursework with extensive experiential learning, including supervised clinical experiences crucial for fulfilling New York State's 1000-hour requirement. You will develop expertise in nutrition metabolism, food science, and research methods, preparing you to excel in the profession. Upon successful completion, you will earn your Master of Science degree and be eligible to sit for the RDN Exam, leading to professional licensure and career opportunities in healthcare settings.