The Nutrition and Dietetics program at Near East University (NEU) is a four-year undergraduate degree within the Faculty of Health Sciences, designed to train professionals in food science, clinical nutrition, and diet planning. The program emphasizes both preventive and therapeutic nutrition, preparing graduates to work in hospitals, clinics, community health centers, schools, and research institutions. It follows the European Credit Transfer System (ECTS), ensuring international recognition. Students gain expertise in biochemistry, physiology, food technology, and diet planning, while also engaging in clinical practice and research projects.