The Nutrition and Dietetics (B.S.) at Saint Louis University equips you to address critical public health challenges by applying food and nutrition knowledge to promote wellness and prevent disease. This undergraduate degree is ideal for aspiring professionals who are passionate about helping individuals and communities achieve better health through evidence-based dietary practices. You will delve into contemporary issues in food and nutrition, gaining a comprehensive understanding of how diet impacts health across the lifecycle. This program prepares you for a dynamic career in allied health, focusing on the science and practice of nutrition.
This full-time, on-campus program is structured over four years, providing a robust curriculum that integrates foundational biology, chemistry, and physiology with specialized dietetics coursework. You will engage in practical learning experiences, including food preparation labs and interprofessional healthcare collaborations, culminating in extensive clinical practicum and internship opportunities. Upon graduation from Saint Louis University, you will possess the essential knowledge and skills to pursue careers as a registered dietitian nutritionist, prepared to make a significant impact in healthcare settings, public health initiatives, and food systems management.