The Nutrition and Dietetics BSc (Hons) at the University of Chester equips you to become a registered dietitian, interpreting the science of nutrition to promote health and manage disease. You will delve into food, nutrients, metabolism, and behaviour change, gaining hands-on experience in physiology and practical placements. This undergraduate degree is ideal for those passionate about applying evidence-based nutrition science to real-world health challenges, preparing you for a dynamic and impactful career in dietetics.
This full-time, on-campus degree is studied over three years, blending theoretical knowledge with practical application. You will engage with modules covering cell biology, biochemistry, clinical medicine, and public health nutrition, alongside essential research methods. Experiential learning periods, including clinical placements and a final-year dissertation, are integral to your development. You will graduate with the professional qualities, skills, and knowledge to pursue roles in the NHS, public health, the food industry, sports nutrition, and beyond.