The Nutrition and Dietetics BSc (Hons) at the University of Worcester empowers you to become a registered dietitian, addressing critical health challenges through evidence-based nutritional science. You will explore the scientific underpinnings of food science, nutrition physiology, and body systems, alongside essential communication and behaviour change strategies vital for professional practice. This undergraduate degree is designed for aspiring professionals who are passionate about translating complex nutritional science into practical, person-centred advice to prevent and manage disease, making a tangible difference in individuals' lives.
This full-time, on-campus degree is studied over three years, integrating theoretical knowledge with extensive practical application. You will develop your skills through modules covering clinical dietetics, dietary management, and public health, complemented by essential practice placements (A, B, and C/D) that offer real-world experience. Your final year includes a significant research project, "Generating the Evidence," allowing you to delve into a specific area of dietetics. You will graduate with the eligibility to apply for HCPC registration, prepared for diverse career paths in clinical settings, public health, the food industry, research, or private practice.