The Nutrition and Dietetics MSc at the University of Chester is designed for aspiring professionals eager to make a significant impact on public health through evidence-based nutritional science. You will gain extensive knowledge of dietetics for disease prevention and treatment, developing the critical understanding and practical skills necessary to make reasoned clinical judgements. This postgraduate course is ideal if you are passionate about applying the science of nutrition to improve individual and population health outcomes, preparing you for a vital role in healthcare.
This full-time, on-campus Masters programme is delivered over two years, integrating compulsory modules in dietetic practice, evidence-based practice, nutrition research methods, clinical dietetics, and public health. You will undertake three compulsory practice placements, working alongside healthcare professionals across Cheshire and Merseyside to gain invaluable real-world experience. You will graduate with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC), opening pathways to diverse careers in clinical settings, public health, the food industry, and sports nutrition.