The Masters programme in Nutrition and Dietetics at the European University of Lefke is designed for aspiring professionals aiming to lead nutritional strategies for diverse populations, including patients, the elderly, children, adolescents, and athletes. You will gain core knowledge in nutrition and dietetics, developing the ability to identify and analyse nutritional challenges at both individual and societal levels, and to formulate effective solutions. This postgraduate degree equips you with the skills to provide evidence-based nutritional consultancy, considering physiological, socio-cultural, and economic factors.
Studied full-time on campus over two years, this Master’s programme integrates theoretical coursework with essential practical experience. You will complete foundation courses in health, nutrition, and dietary sciences, followed by field-specific training. Mandatory internships during summer or separate training periods at hospitals and health institutions allow you to apply classroom learning directly. You will also complete a seminar and a thesis, culminating in the acquisition of the necessary information, ethics, and skills to excel as a nutrition expert or dietician.