The Nutrition and Dietetics (BMSc) at Acibadem University is designed for aspiring professionals passionate about the science of food and its impact on human health, aiming to address the growing need for evidence-based nutritional guidance. You will explore foundational subjects like anatomy, physiology, and biochemistry, alongside specialised areas such as nutritional biochemistry and food chemistry, preparing you to understand and promote healthy eating habits. This undergraduate degree provides a comprehensive scientific grounding for students committed to improving individual and public health through dietetics.
This full-time, on-campus Bachelor of Science programme is structured over four years, guiding you through a curriculum that integrates theoretical knowledge with practical application. You will engage with modules covering medical biology, genetics, and food microbiology, developing a holistic understanding of nutrition. The curriculum also introduces you to key concepts in general psychology and economics, offering a broader perspective on health behaviours and societal factors. You will graduate prepared to pursue diverse career paths in clinical settings, public health, or the food industry, equipped with the scientific expertise and practical skills essential for a successful career in dietetics.