The Nutrition and Food Science: Applied Nutrition and Wellness (B.S.) at Montclair State University is designed for students passionate about promoting health and well-being in diverse communities. This undergraduate degree equips you with the knowledge and skills to address public health challenges and opportunities through evidence-based nutrition education and program development. You will explore the intricate relationship between food, nutrition, and overall wellness, preparing you for impactful roles in non-clinical settings where you can make a tangible difference in people's lives. This program is ideal for aspiring professionals seeking to foster healthier lifestyles.
You will study this program on campus full-time over four years, engaging in a curriculum that integrates core nutrition science with practical application. The syllabus includes foundational courses in chemistry and biology alongside specialized nutrition subjects, offering opportunities to build a minor in areas like Public Health or Communication Studies to tailor your expertise. Through hands-on learning and project-based work, you will develop the ability to design and coordinate wellness programs. You will graduate prepared for careers in community health, corporate wellness, public health initiatives, and beyond, armed with a versatile skill set for a rewarding career.