The Nutrition and Food Sciences (B.S.) at Colorado State University is designed for students passionate about enhancing quality of life through the science of nutrition. This undergraduate major capitalizes on the growing public interest in nutrition's impact on health and fitness, preparing you for diverse and impactful careers. You will delve into core science-based coursework, gaining theoretical knowledge and practical skills in areas such as nutrition counseling techniques, food safety, integrative nutrition and metabolism, and nutrition across the life cycle.
This full-time, on-campus Bachelor of Science degree is studied over four years, providing a comprehensive education in nutrition and food sciences. Your curriculum will progress from foundational biology, chemistry, and physiology to specialized topics including medical nutrition therapy, community nutrition, and nutrition assessment. You will engage in practical training, potentially including group study and statistical analysis, culminating in a strong understanding of nutritional science. Upon graduation, you will be well-prepared for various professional pathways in dietetics, public health, and the food industry.