The Nutrition and Food Service Management Undergraduate Diploma at Centennial College equips you to manage and innovate within the dynamic health care and food service industries. This program is ideal for aspiring professionals who are passionate about the intersection of nutrition, health, and operational efficiency. You will delve into crucial areas such as nutritional science, food service operations, safety and hygiene, and financial management, preparing you to address the growing demand for skilled managers who can ensure high-quality food provision and promote well-being. Centennial College's established program offers a robust foundation for a rewarding career.
This full-time, on-campus program is delivered over two years, providing a comprehensive learning experience that blends theoretical knowledge with practical application. You will engage with subjects like Medical Nutrition Therapy, Facilities Planning, and Recipe Development, culminating in a valuable Field Placement and a Professional Practice Seminar. Through hands-on learning and real-world case studies, you will develop essential skills in leadership, problem-solving, and interprofessional communication. You will graduate prepared to excel in roles such as food service manager, dietary supervisor, or nutrition consultant in diverse health care settings and food service establishments.