If you are passionate about understanding the intricate relationship between what we eat and our overall well-being, the BSc (Honours) in Nutrition and Health Science at Technological University of The Shannon is designed for you. This unique interfacial degree equally emphasises both nutrition and health science, preparing you for a dynamic field addressing critical public health challenges. You will explore fundamental concepts in human physiology, biochemistry, and the societal impacts of food choices, equipping you with the scientific knowledge to promote healthier populations. This undergraduate qualification is ideal for aspiring professionals seeking to make a tangible difference in health promotion and nutritional science.
Over four years of full-time study on campus, you will delve into subjects ranging from the fundamentals of nutrition and food science to quantitative methods for the health sciences and health policy. The curriculum is structured to build your expertise progressively, culminating in a significant research project in your final year. A distinctive feature of this programme is the professional work experience module in Year 3, offering invaluable hands-on application of your learning in a real-world setting. You will graduate with a robust understanding of nutritional biochemistry and the practical skills to excel in careers focused on public health, dietetics, and health promotion.