The Nutrition in Practice MSc at Leeds Beckett University is designed for professionals seeking to deepen their expertise in the dynamic field of public health nutrition and food systems. You will explore the complex interplay between food, lifestyle, and disease, critically analysing current issues and the influence of the food industry. This postgraduate qualification equips you with the advanced knowledge and practical skills to drive positive change, whether in policy, practice, or research, making you an invaluable asset in addressing contemporary health challenges. It is ideal for those aiming to advance their careers in nutrition-related roles.
This Masters degree is studied part-time online over two years, offering you the flexibility to balance academic rigour with professional commitments. Your learning journey will involve engaging with core modules such as Enterprise in Public Health Nutrition, Food Systems & Policy, and Nutritional Epidemiology, alongside practical research methods. You will have opportunities to develop programmes, secure funding, and report findings, potentially integrating a nutrition work placement to enhance your employability. Upon successful completion, you will graduate with the competencies required to become a registered associate nutritionist.