Advance your expertise in nutrition with the Master of Science (M.S.) in Nutrition program at Illinois State University. This postgraduate degree is ideal for those seeking to deepen their understanding of nutrition science, dietetics, or food and beverage management, preparing you for advanced inquiry and leadership in the field. You will engage with core concepts and specialized electives, building a strong foundation in nutritional science and its practical applications. This program is designed for students with an undergraduate background in nutrition or related disciplines, aiming to enhance their capacity for critical analysis and evidence-based practice.
This full-time, on-campus M.S. in Nutrition is typically completed over two years and offers two distinct pathways: a thesis option or a non-thesis option that includes a dietetic internship. You will explore areas such as advanced nutrition, research methodologies, and practical dietetic applications through courses like FCS 445 and FCS 497, alongside specialized electives. The optional dietetic internship sequence, an accredited 16-month program, provides supervised practice experience, preparing you for the national registration examination. You will graduate with the advanced knowledge and practical skills necessary for careers in clinical nutrition, public health, research, or food service management.