The Nutrition: Nutrition Science Option at Auburn University is your pathway to understanding the intricate science behind food and its impact on human health, preparing you for advanced study or a career in health professions. This undergraduate degree is ideal if you are driven by a curiosity about biochemistry, human anatomy, and the complex interplay of nutrients within the body. You will delve into subjects such as nutritional biochemistry, macronutrients, and vitamins, gaining a robust scientific foundation essential for addressing contemporary health challenges and opportunities.
This full-time, on-campus Bachelor's degree is structured over four years, providing a comprehensive curriculum that includes foundational science courses like chemistry, biology, and organic chemistry, alongside specialized nutrition subjects. You will engage in laboratory work, explore topics like nutritional genomics, and complete a capstone experience that synthesizes your learning. Upon graduation, you will be well-prepared for admission to health professional schools, including medical, dental, and physical therapy programs, or for further graduate research in nutrition science.