The Nutrition: Nutrition/Dietetics Option at Auburn University is designed for aspiring professionals aiming to become Registered Dietitians (RD) and Registered Dietitian Nutritionists (RDN). This undergraduate program prepares you for critical roles in clinical nutrition, community health, public health initiatives, nutrition education, and foodservice management. You will explore the fundamental principles of nutrition and health, delve into the science of food systems, and understand the ethical considerations within dietetics, equipping you with the knowledge to address diverse nutritional challenges.
Studied full-time on campus over four years, you will engage with a comprehensive curriculum including chemistry, biology, anatomy, physiology, and specialized nutrition courses. The program emphasizes practical application through experimental studies, community nutrition projects, and a vital clinical practicum in dietetics. You will develop skills in medical nutrition therapy, nutrition counseling, and public health nutrition, preparing you to apply for supervised practice programs and sit for the national registration examination to earn your RD/RDN credential.