The Bachelor of Science in Nutritional and Nutraceutical Sciences at the University of Guelph is designed for students passionate about the intersection of food, health, and innovation. This program delves into how nutrients and bioactive compounds in foods impact human and animal well-being, disease prevention, and the development of functional products. You will explore the biological mechanisms of nutrition from a molecular level to the whole organism, gaining a comprehensive understanding of this vital scientific field. This undergraduate degree is ideal for those seeking to contribute to advancements in health, food science, and product development.
You will study this full-time, on-campus program over four years, building a strong foundation in biological sciences, chemistry, and statistics before specializing in advanced topics. Your curriculum will include subjects like molecular biology, biochemistry, human physiology, functional foods, and nutraceutical sciences, preparing you for practical application. Through courses such as Applied Nutritional and Nutraceutical Sciences, you will gain hands-on experience. You will graduate with the expertise to pursue careers in food product development, public health nutrition, regulatory affairs, and scientific research.