The Nutritional Science MSc at the University of Northumbria Newcastle is designed for ambitious individuals seeking to deepen their understanding of human nutrition and its profound impact on public health and scientific advancement. You will explore the intricate relationship between diet and health, developing critical skills in interpreting and conducting nutrition research. This postgraduate programme is ideal for those passionate about evidence-based practice, aiming to address diet-related diseases such as obesity and malnutrition. You will gain a comprehensive grasp of contemporary issues in food and nutrition, preparing you for impactful careers in this vital field.
Studied full-time on campus over one year, your learning journey will encompass core modules in foundations and advanced human nutrition, alongside applied sciences research methods and professional skills development. You will engage with contemporary issues in food and nutrition, and undertake a significant applied sciences research project, honing your analytical and scientific inquiry abilities. This Masters degree equips you with the transferable skills and in-depth knowledge necessary for professional employment, further postgraduate study, or entrepreneurial ventures in nutritional science, preparing you for a rewarding career.