The Bachelor of Science in Nutritional Sciences at Rutgers University–New Brunswick is designed for students eager to understand the intricate relationship between food, health, and disease. You will explore the biochemical, physiological, and cultural factors that influence nutrition, from fundamental human concepts to advanced metabolic pathways. This undergraduate degree provides a strong foundation in scientific principles, preparing you to address critical issues such as food safety, culinary nutrition, and the impact of diet across the lifespan. If you are passionate about human health and the science behind what we eat, this program offers a comprehensive and engaging academic journey.
This full-time, on-campus program is structured over four years, offering a progressive curriculum that builds your expertise. You will engage in hands-on laboratory experiences, such as culinary nutrition and food safety, and delve into specialized topics like sports nutrition, life span nutrition, and medical nutrition therapy. The curriculum emphasizes evidence-based practice, preparing you for advanced study or direct entry into careers in dietetics, public health, food science, and research. You will graduate with the knowledge and practical skills to make a significant impact on individual and community well-being through the science of nutrition.