Postgraduate Diploma in Science in Brewing and Distilling

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 1 Years
Mode On Campus
Level Postgraduate
Degree Postgraduate Diploma
Next Intake TBA

Course Overview

Embark on a rewarding career in the dynamic drinks industry with the Postgraduate Diploma in Science in Brewing and Distilling at Technological University Dublin. This programme is ideal for individuals aiming to deepen their scientific understanding and practical skills in beverage production, covering essential areas like microbiology, fermentation, distillation, and analysis. You will explore the intricate science behind creating exceptional beers, spirits, and other beverages, gaining insights into regulatory affairs and consumer preferences. This course is designed to equip you with the knowledge and techniques necessary to innovate and excel in a sector that blends tradition with cutting-edge science.

This full-time, on-campus Postgraduate Diploma is delivered over one year, immersing you in a comprehensive curriculum that includes practical product development, sensory analysis, and a vital introduction to creation, innovation, and entrepreneurship. You will benefit from guest lectures by industry experts and specialized facility visits, significantly expanding your professional network. A key feature is the mandatory 6-week work practice module, providing invaluable hands-on experience with a brewing or distilling company. Upon graduation, you will be prepared for diverse roles such as brewer, distiller, quality assurance specialist, or beverage entrepreneur, equipped with sought-after skills in a thriving global industry.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This postgraduate diploma provides a comprehensive understanding of brewing and distilling science. Across two semesters, students will delve into advanced brewing and food microbiology, brewery operations, and the science of distilling. The curriculum also covers essential aspects like beverage analysis, regulatory affairs, and product development, preparing graduates for careers in the beverage industry. Practical work experience and evaluation of both beers and spirits are integral components of this program.

1 Semester 1

Advanced brewing & food microbiology Mandatory
Brew & distilling work practice Mandatory
Brewery operations Mandatory
Brewing, fermentation & distilling Mandatory
Evaluation of beers and draught dispense management Mandatory
Evaluation of spirits and liqueurs Mandatory

2 Semester 2

Beverage analysis Mandatory
Science of distilling Mandatory
Beverage industry regulatory affairs Mandatory
Creation, innovation & entrepreneurship Mandatory
Brew & distilling work practice Mandatory
Beverage product development Mandatory

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 11,469.00
Total Program Cost Estimated total tuition
USD 11,469.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 644.00 - USD 3,372.00
Food & Groceries USD 3,930.00 - USD 5,613.00
Transport USD 842.00 - USD 1,965.00
Utilities & Bills USD 1,404.00 - USD 2,105.00
Estimated Total USD 6,176.00 - USD 9,683.00

Living cost estimates are based on Grangegorman Campus.

Outcomes & Employability

What happens after you graduate

86%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Biotechnology & GenomicsClinical & Medical ServicesClinical Trials & DevelopmentHealth Technology & Digital HealthHome Health & Long‑Term CareMedical Devices & DiagnosticsPharmaceutical ManufacturingPharmacovigilance & Drug SafetyPublic RelationsTour Operations & Guiding

Top Employers Hiring for this course

Bristol Myers Squibb

Dalata Hotel Group

INTEL

Pfizer

Why Study Postgraduate Diploma in Science in Brewing and Distilling at Technological University Dublin

What makes this program stand out

Top 20 in UK For Computer Science

Exeter's Computer Science department consistently ranks among the top 20 in the UK for both teaching quality and research output.

Fast Offers Quick turnaround

Exeter typically responds to applications within 2-3 weeks, giving you clarity on your options quickly.

Flexible Intakes September start

Primary intake in September with January start available for some pathways through the INTO foundation program.

Accredited Industry recognized

Accredited by BCS, The Chartered Institute for IT, meeting requirements for Chartered IT Professional (CITP) status.

Life at Technological University Dublin in Ireland

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Postgraduate Diploma in Science in Brewing and Distilling at Technological University Dublin

Can I work while studying?

International students can work up to 20 hours per week during term time and up to 40 hours during breaks without a separate work permit. Full-time enrollment in a one-year program is required.

What English language score do I need for this course?

To meet the English language requirements, you can submit scores from tests like Duolingo, TOEFL, IELTS, or PTE. Each test has specific minimum scores that need to be achieved.

What jobs can I get after studying this course?

Graduates can pursue roles such as brewer, distiller, beverage technician, and laboratory technician.

What will I actually study in this course?

It includes modules in science related to Brewing and Distilling, including Microbiology, Fermentation, Distillation, and Analysis; and also Beverage Regulatory Affairs; and modules in Evaluation of Beers and Draughts, and Spirits and Liquors, which includes consumer and service elements delivered from colleagues in the School of Culinary Arts and Food Technology.Students will learn the process of product development and sensory analysis and will make their own bespoke beverage (concept

When can I start — what are the intake months?

The Postgraduate Diploma in Science in Brewing and Distilling has an intake month in September. Plan to apply ahead to ensure your spot in the program.
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