The Poultry Science — Poultry Production Bachelors Degree at Auburn University is designed for students eager to lead in the vital and evolving field of modern poultry farming. You will delve into the scientific principles and practical applications of poultry physiology, nutrition, health, and processing, developing a comprehensive understanding of this essential sector of animal agriculture. This program equips you with the critical knowledge and analytical skills to address industry challenges and capitalise on opportunities, preparing you for a rewarding career in a globally significant industry.
This full-time, on-campus undergraduate program is structured over four years, integrating foundational sciences with specialized poultry production coursework. You will engage in hands-on learning through modules such as Commercial Poultry Production and Poultry Processing, and gain invaluable practical experience through a required Poultry Science Internship. You will graduate with a robust understanding of poultry science and production, ready to pursue diverse career pathways in agribusiness, research, or management roles within the dynamic poultry industry.