The Poultry Science: Pre-Vet/Pre-Professional Option at Auburn University provides a robust undergraduate foundation for students aspiring to advanced studies in veterinary medicine, graduate research, or specialized roles within the poultry and allied industries. This program is designed for motivated individuals who seek to develop a deep understanding of animal biology, physiology, and production systems. You will explore critical areas such as organic chemistry, animal genetics, and commercial poultry production, preparing you for the demanding academic and professional environments that lie ahead. This bachelor's degree option is your gateway to a science-driven career.
This full-time, on-campus program is structured over four years, integrating foundational science courses with specialized poultry science subjects. You will engage in hands-on learning through laboratories and gain practical experience via a required Poultry Science Internship. The curriculum emphasizes skills in chemistry, biology, and statistics, culminating in a comprehensive understanding of poultry health, nutrition, and processing. Upon graduation, you will be well-prepared to pursue admission into Doctor of Veterinary Medicine programs or secure positions in research, technical support, and management within the agricultural and food industries.