The Regenerative Agriculture Undergraduate Diploma at Thompson Rivers University is designed for aspiring leaders passionate about creating resilient food systems that work in harmony with nature. You will gain essential skills in producing nutrient-dense foods while actively building soil health, enhancing water retention, and sequestering atmospheric carbon, all while reducing reliance on fossil fuels and costly inputs. This program is ideal for students eager to play an active role in developing sustainable agricultural enterprises, offering a strong foundation in business management and resource stewardship.
This full-time, on-campus program is studied over two years, focusing on experiential learning. You will engage in practical skills development through a host farm practicum or a self-directed learning plan, allowing you to apply regenerative agriculture concepts to diverse landscapes. Second-year studies delve into specialized management skills for pasture-raised beef and sheep, winter forage production, agri-tourism, and food sovereignty. Instead of traditional exams, you will complete assignments that build towards a comprehensive business and operations plan, culminating in a presentation at the ‘Bull’s Den’ for expert feedback. You will graduate prepared to launch or manage regenerative agricultural ventures.