The Stage 1 Nutrition & Food Science (Diploma of Health Sciences) at Navitas Curtin College offers you a foundational understanding of how biochemistry and physiology underpin human health and dietary choices. This undergraduate diploma is ideal for aspiring nutritionists and food scientists who are passionate about advising individuals and communities on optimal food intake for well-being. You will explore essential scientific principles, developing the analytical skills needed to address contemporary health challenges related to diet and nutrition. This programme provides a robust introduction to a vital field that impacts public health and scientific innovation.
This full-time, on-campus diploma is studied over one year, guiding you through core units in Academic Communication Skills, Chemistry, Human Biology, and Computer Skills, alongside essential studies in society. You will also select an elective, such as Management or Marketing, to broaden your perspective. The curriculum is designed to build your research and academic writing capabilities, preparing you for further specialised study. Upon successful completion, you will be well-positioned to articulate into a Bachelor of Science (Nutrition and Food Science) or pursue careers as a Nutritionist or Food Scientist, with pathways to Dietetics through postgraduate study.