The MSc in Sustainable Development, Agri-Food and Co-operatives at Cork University Business School is designed for those seeking to understand and address complex global challenges at the intersection of food systems, environmental sustainability, and collaborative economic models. You will gain a deep understanding of co-operatives, sustainable development principles, and the intricacies of the agri-food sector, preparing you for impactful roles in a field critical to our future. This programme is ideal for graduates aiming to drive innovation and positive change within local economies and beyond.
This full-time, on-campus Masters degree is delivered over 12 months, providing you with a comprehensive curriculum that includes core modules in sustainable rural development, co-operative responses, and agri-food market analysis, alongside electives allowing for specialisation. You will undertake a practice-based research project, collaborating with a partner organisation to apply your learning to real-world issues. You will graduate with the organisational and management skills necessary to contribute to sustainable food businesses, rural development, social enterprises, and policy analysis, opening pathways to diverse career opportunities.