Embark on a rich culinary journey with the Swiss Diploma in Pastry, Chocolate, and Bakery at BHMS Business and Hotel Management School, designed for aspiring professionals passionate about the art of fine desserts and baked goods. This undergraduate diploma immerses you in the foundational techniques of classic European cooking and the intricate world of patisserie, from traditional cakes to delicate viennoiserie. You will gain essential industry knowledge in food safety and nutrition, preparing you for a successful career in the demanding and rewarding field of professional baking and confectionery. This programme offers a strong academic foundation in culinary arts.
This full-time, on-campus programme is studied over one year, featuring practical kitchen labs and academic studies in the first semester, covering pastry foundations, chocolate work, and boulangerie. You will then undertake a 4-6 month internship in Switzerland or abroad, applying your skills in a real-world setting and receiving employer evaluation. You will graduate with a strong understanding of culinary arts and a Swiss Diploma, ready to pursue opportunities in hotels, restaurants, and patisseries worldwide.