Girne American University Northern Cyprus

Tourism and Hospitality Management (BSc)

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon September 2026

Course Overview

Embark on a dynamic career path with the Tourism and Hospitality Management (BSc) at Girne American University, a comprehensive undergraduate degree designed for aspiring leaders in the global travel and service industries. This programme equips you with essential skills in areas like tourism marketing, hospitality finance, and culinary practices, preparing you to navigate the complexities of international hotel management and destination marketing. If you are passionate about creating exceptional guest experiences and driving innovation within the vibrant tourism sector, this degree offers the foundational knowledge and practical insights you need to succeed.

Over four years of full-time, on-campus study, you will engage in a curriculum blending theoretical learning with hands-on experience, including opportunities for internships at applied training hotels. Your learning journey will cover crucial subjects such as HACCP & TQM applications, revenue management, and international catering operations, culminating in a graduation seminar. You will graduate from Girne American University with a strong understanding of business accounting, human resources in hospitality, and the strategic planning required for success in diverse roles across the tourism and hospitality sectors worldwide.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This Bachelor of Science in Tourism and Hospitality Management program provides a comprehensive foundation in the principles and practices of the tourism and hospitality industries. Students will explore core areas such as business management, finance, marketing, and operations, alongside specialized topics like front office management, food and beverage service, and international hotel management. The curriculum also incorporates essential skills in mathematics, English, computer applications, and economics, preparing graduates for diverse roles within the global tourism and hospitality sectors.

1 Year 1 / Fall Semester

Tourism & hospitality maths
English for tourism I
Introduction to hospitality
Introduction to business management
Introduction to computer I

2 Year 1 / Spring Semester

Statistics for tourism
English for tourism II
The business of tourism
HACCP & TQM applications in tourism
Computer applications II

3 Year 2 / Fall Semester

Front office management
Travel agency operations
Housekeeping operations
Introduction to economics I
Business accounting

4 Year 2 / Spring Semester

Tourism and hospitality accounting
Front office reservation application
Food & beverage service
Nutrition & sanitation
Tourism economics
National history II
Internship

5 Year 3 / Fall Semester

Tourism marketing & sales
À la carte culinary practices I
Human resources in hospitality
Hospitality finance
Hospitality law

6 Year 3 / Spring Semester

Beverage culture & restaurant management
Marketing research in hospitality
International hotel management
Culinary practices II (pastry & dessert practices)
Internship

7 Year 4 / Fall Semester

Tourism policy planning
International business management
Revenue management
Hotel operations management

8 Year 4 / Spring Semester

International catering management
EU applications in tourism
Purchasing & cost control analysis
International resort management
Graduation seminar

9 Major Elective Courses

Hospitality language terminology
E-tourism applications
Hospitality ethics
Hospitality facilities management & design
Fundamentals of destination management and marketing
Convention management & service (marketing & sales management)

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 9,410.00
Second Year Fee Tuition fee
USD 9,410.00
Third Year Fee Tuition fee
USD 9,410.00
Fourth Year Fee Tuition fee
USD 9,410.00
Total Program Cost Estimated total tuition
USD 37,643.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 256.00 - USD 4,166.00
Food & Groceries USD 1,516.00 - USD 3,032.00
Transport USD 421.00 - USD 842.00
Utilities & Bills USD 702.00 - USD 1,404.00
Estimated Total USD 2,639.00 - USD 5,278.00

Living cost estimates are based on Ozankoy Campus.

Why Study Tourism and Hospitality Management (BSc) at Girne American University

What makes this program stand out

September 2026 Closing soon

Next intake is in September 2026

Life at Girne American University in Northern Cyprus

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Tourism and Hospitality Management (BSc) at Girne American University

Can I work while studying?

International students can work up to 24 hours per week with a work permit after obtaining their student permit. However, they cannot work in the entertainment industry.

What English language score do I need for this course?

To enroll, students must meet specific English proficiency requirements, such as a TOEFL overall score of 60 or an IELTS overall score of 5.0. These benchmarks ensure students can succeed in an English-speaking academic environment.

What jobs can I get after studying this course?

Graduates can pursue careers as hotel managers, event coordinators, travel agents, food and beverage managers, or tour operators.

What will I actually study in this course?

Girne American University's School of Tourism & Hospitality is the only UNWTO accredited institution in North Cyprus. The program offers practical training in areas such as housekeeping and gastronomy at the on-campus Le Chateau Lambousa Hotel.

When can I start — what are the intake months?

Students can begin their studies in Tourism and Hospitality Management in February or September. This flexibility allows for a good fit with various academic schedules.
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