The Winery and Viticulture Technician undergraduate diploma at Niagara College is designed for aspiring professionals eager to immerse themselves in the dynamic world of winemaking and grape cultivation. You will gain the essential knowledge and practical skills needed to manage vineyards, oversee winery operations, and contribute to the marketing and sales of wine. This program is ideal for those passionate about the wine industry who seek a hands-on, applied learning experience grounded in viticulture, enology, and business principles.
This full-time, on-campus program is delivered over two years, providing you with a comprehensive understanding through a blend of theoretical coursework and practical application. You will explore topics such as general viticulture, winemaking techniques, wine chemistry, and cellar operations, alongside vineyard management and pest control. The curriculum includes a valuable field placement in the final term, allowing you to apply your learning in a real-world winery setting. Upon graduation, you will be prepared for diverse career paths, including roles as a laboratory technician, vineyard manager, or winery operations specialist.