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About Agriculture
Agriculture is the science and practice of cultivating crops and raising livestock to produce food, fibre, and other resources that sustain communities and economies.
Explore high-disciplinary agriculture courses by studying biology, natural environments, agricultural production, business management, bio-based economies, global food systems, etc and understand the complex theories related to aquaculture, horticulture, and more technical aspects of the agriculture sector as a whole. Build a strong foundation in agricultural science with the right combination of practicals, lectures, tutorials, and laboratory sessions knowledge behind the agricultural industry.
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Outcomes
Agriculture graduates · aggregated from 125 partner universities · within 6 months of graduation
Investment
Estimated ranges across partner universities — aggregated from course page data