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Build an exciting and fulfilling career in hotel management with globally marketable BHM and MHM courses from top-ranked universities.

The hotel industry is ever-growing, and the demand for professionals in this field has never been greater. With more hotels being set up all over the world, it’s no wonder that your chances of getting a job in hotel management are increasing. To become a top-notch hotelier, you need specialised hospitality education and training. A certification in this field will help to educate guests about services or sell them anything from room service meals all the way up to managing an entire property.

  • The hospitality industry is so big that it can be found anywhere in the world. This means you'll have an unlimited number of opportunities for your career.
  • Hotel management offers a healthy work-life balance as many hotels offer flexible and part-time work hour options.
  • There are many possibilities for networking within the field of hospitality management.
  • You can work in a wide variety of locations worldwide as the hotel industry is growing.
  • There is always room for hike and improvement in the field of hotel management.

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Best Hotel management Courses in Kenya Universities

Best Hotel management Courses in Kenya Universities

Best Hotel Management Courses in Universities Abroad

Best Hotel Management Courses in Universities Abroad

Best Universities for Hotel Management Courses

Best Universities for Hotel Management Courses

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Top Marketable Careers for Hotel Management Graduates

Earning your degree in hotel management can open many doors for your career. You can find work in a variety of locations, including resorts, casino hotels, historic inns, and full-service hotels. With the appropriate combination of experience and education, hotel management graduates can enjoy a successful career in the hospitality industry. A person with a degree in the hotel management may have the following job positions:

Hotel Manager

Hotel Manager

Hotel managers are responsible for the day-to-day functioning of hotels, motels and other lodgings. They oversee everything from managing staff to ensuring that guests' needs are met throughout their stay, which can include anything in between. Additionally, hotel managers are authorised with keeping guests pleased, have efficient operations, and be profitable. They act as a brand ambassador for the business, promoting the culture and objectives of the firm.

They are in charge of managing staff and guests, setting budgets for the hotels they work at. Besides, they plan daily activities to include holding regular meetings with department heads as well as preparing presentations that explain hotel policies or provide information about upcoming events. To do this successfully, one must first possess a bachelor's degree related to hospitality management, such as hotel administration or business management, to work at some of the outstanding hotels.

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Casino Director

Casino Director

This job entails ensuring that all elements of a casino's operations, employees, and client service are running smoothly by observing gaming machines, guests, employees, and tables. They also ensure that everything about the hotel, from hiring and training to managing staff schedules, are in order before allowing visitors into their establishment. 

The potential to provide excellent customer service is an advantage for casino directors, who will be able to address guest complaints and issues appropriately. Hotel management, hospitality, or any field in the business world are all excellent options if you want to pursue your career as a casino director. These programs teach you everything there is to know about a casino director's day-to-day responsibilities, including customer service, security, regulations, accounting and marketing. Or look into casinos that provide management training programs if you want to pursue a long-term casino management profession.

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Executive Chef

Executive Chef

Executive chefs are responsible for supervising the daily operations of kitchens in restaurants and hotels. They hire, train, and control staff members' work schedules to guarantee quality food is served quickly without any mistakes. In addition, they plan menus with drink pairings that will be executed accordingly when it comes time for service, all this while maintaining an eye on preparation timeliness, so everything gets done right away.

To be a successful chef, you need not only cooking skills but also must have the administrative talents necessary for running a restaurant from start to finish. This involves payroll management or inventory monitoring. A great chef is always on the lookout for more work. With so many job openings, it's hard not to find an opportunity in your area of expertise. Candidates for executive chef must have a bachelor's degree in hotel management and culinary arts. Alternatively, they must have significant food professional principles and practices knowledge

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Sommelier

Sommelier

If wine is your passion, then being a sommelier might be an exciting career for you. Sommeliers work in restaurants or hotels to manage their wine offerings. Their primary duty involves maintaining stock levels by ordering from vineyards or other providers as required, suggesting wine pairing to customers who enjoy food pairings. All while making sure that each pour is perfect. You should have an insatiable passion for wine and great communication skills to be in this role.

The sommelier job role involves regularly talking to people, so it's important that they like what they're drinking. Plus, they might also go through certification programs in order to show off knowledge of all things related to wines. The wine industry is a growing field, which has changed drastically in the past few years. Aspiring sommeliers might consider taking wine courses and programs taught by various culinary schools and institutions. You'll learn how wine is made, what are the proper pouring techniques, and knowledge of different types of wines.

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Restaurant Manager

Restaurant Manager

A manager of a restaurant is responsible for efficient running and management. They take on tasks that range from hospitality, food preparation and service to managing finances for their business. Additionally, a successful individual in this role plans and manages the restaurant staff, develops an engaging marketing strategy for their business, and constantly evaluates each employee's performance. 

Managers of large restaurants may anticipate paid holidays, retirement benefits, health insurance, and year-end rewards based on an excellent performance. Besides, managers are also usually provided with free meals while at their job. If you're looking to make a little extra money, then this might be the job for you. However, many people consider doing degrees in culinary arts and hospitality management. There are also those who combine both fields with their studies, leading them to higher-paying positions than either would offer alone.

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 Food and Beverage Director

Food and Beverage Director

Food and beverage service is a challenging field with long-term bonuses. The Food & Beverage Director ensures that all aspects of food preparation and presentation techniques are up to par by overseeing menu planning costs. They also monitor quality standards, so you know what will be served up without any worries about safety breaches or lawsuits later down the line. A career as a food manager is helpful for people aiming to be a restaurant manager or general manager at any of the top restaurants. 

If you want to work in this industry, you'll need to learn how to interact with clients. Food and beverage managers may work in a variety of fields. The majority of companies hire an assistant food and beverage manager before promoting the deserving individuals. Additionally, any casino, hotel, beach resort, safari lodge, cruise ship, or other hospitality-related company may hire food and beverage managers.

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Director of Housekeeping

Director of Housekeeping

Housekeepers are the backbone of any successful hotel, and these experts run teams of cleaners to ensure that the hospitality business' standards in cleaning are met. It's a challenging task that entails excellent troubleshooting abilities, HR knowledge, and the ability to deal with customers. The director of housekeeping also makes sure to deliver high-quality service to all guests and maintain a clean and safe environment while also supervising department personnel, budgeting, and optimising service levels.

This supervisory position is typically full-time in a hotel environment and reports to the general manager. If you want to get a job as director of housekeeping, then your qualifications should include at least a three-year degree or diploma in hotel management and strong leadership abilities. You must also be responsible and have the ability to think out-of-the-box, act quickly on new ideas while looking for operational efficiencies/synergies across all networks involved; this could lead anywhere.

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Need help in deciding the best Bachelors in Hotel Management or Masters course for yourself?

Check out the list of most popular questions around Hotel Management programs

What subjects are required to pursue Hotel management?

A student will require at least a pass grade in Math and English at O levels. Student will a higher learning qualification past the O levels would also qualify into a bachelor’s degree in the field. Credit transfers in the field are also considered.

A student with a bachelor’s degree with a 2nd class degree in any field would be considered for a postgraduate program.

How many years do you study a Hotel management degree?

A bachelors degree will take 2 – 4 years duration upon completion to be achieved. Most programs in the field will also have placement durations involved. This would take an extra 6 – 12 months extra.
A postgraduate qualification would take 12 – 24 months upon completion.

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